Dinner tonight was chicken breasts marinated in Tessemae's lemon garlic dressing, seasoning salt, and crushed red pepper baked in the oven, with broccoli covered in grass-fed butter and kosher sea salt on the side. It was a huge hit with Cavebaby K, who had to be constantly reminded not to eat big fistfuls at a time...
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| Cavebaby K's plate |
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| Tessemae's Lemon Garlic dressing |
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