Wednesday, September 10, 2014

Dinner

Dinner tonight was chicken breasts marinated in Tessemae's lemon garlic dressing, seasoning salt, and crushed red pepper baked in the oven, with broccoli covered in grass-fed butter and kosher sea salt on the side.  It was a huge hit with Cavebaby K, who had to be constantly reminded not to eat big fistfuls at a time...

Cavebaby K's plate
Tessemae's Lemon Garlic dressing


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